Our chef prepares locally sourced 28 days matured roast beef, pork belly, chicken, or a delicious vegan pie, all served with garlic and rosemary roast potatoes, honey glazed carrots, Yorkshire pudding, seasonal greens & red wine gravy. Wash it down with an unrivalled selection of gins, beers, ciders, and wines.

There’s a special children’s menu, or half-sized portions of the roasts are also available from 12:00 pm until 6 pm.

We can get very busy so please try to book in advance, although we will always do our best to find a table for you.

There will be a £5 deposit per person for Mothers Day